Chardonnay
shaar-duh-nay
Chardonnay is one of the world's most versatile and widely planted white wine grapes. Its adaptability to different climates and winemaking techniques results in various styles and flavors, making it a favorite among wine enthusiasts. Chardonnay's flavor profile is highly influenced by climate, soil, and winemaking practices, resulting in a spectrum of styles.
Flavor Profile
Apple, Lemon, Pineapple, Peach, Vanilla (Oak)
Taste Profile
Dry
Medium Body
No Tannin
Medium Acidity
13.5–15% ABV
Food Pairings
Chardonnay's versatility makes it an excellent companion to a wide range of dishes:
Unoaked Chardonnays: Pair well with light seafood, grilled shrimp or poached salmon, shellfish, and dishes with tangy vinaigrettes.
Oaked Chardonnays: Complement richer, creamier dishes such as mushroom risotto, lobster bisque, and poultry with creamy sauces.
Sparkling Chardonnays: Ideal with salty fried foods, from calamari to fried chicken.
The key to a successful Chardonnay pairing is to match the wine's style and body with the dish's flavors and weight, ensuring a harmonious dining experience.
How to Serve
45–55°F / 7-12°C
Burgundy
No
Age 5 to 10 Years