Merlot

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Merlot is a blue-black grape variety that produces softer, medium to full-bodied dry red wine. It is currently the most extensively planted red wine grape variety in the Bordeaux region of France and the second most widely planted and popular red wine grape variety in the United States, just behind Cabernet Sauvignon.

Flavor Profile

Red Plum, Blackberry, Cherry, Vanilla (Oak)

Taste Profile

Dry

Medium-Full Body

Medium-High Tannin

Medium Acidity

13.5–15% ABV

Food Pairings

Merlot pairs well with a variety of dishes, including roasted meats, stews, and grilled vegetables. It also pairs well with cheese, particularly soft cheeses like brie and camembert.

How to Serve

60–68°F / 15-20°C

Oversized

30 minutes

Age 10 Years or More