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Pinot Grigio

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Pinot Grigio, also known as Pinot Gris is a white wine grape variety that is believed to be a mutant clone of the Pinot Noir variety. The grapes of Pinot Grigio have a grayish-blue color, which accounts for its name, although the colors can vary from blue-gray to pinkish-brown.

Flavor Profile

Lemon, Pear, Peach, Apple

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Taste Profile

Dry

Medium-Light Body

No Tannin

Medium-High Acidity

11.5–13.5% ABV

Food Pairings

It pairs well with a variety of dishes due to its versatility and refreshing acidity. It complements light seafood dishes such as grilled shrimp, oysters, and ceviche. It also pairs well with salads, light pasta dishes, and vegetarian cuisine. Pinot Grigio can be enjoyed with soft cheeses like goat cheese or mozzarella.

How to Serve

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45–55°F / 7-12°C

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White

No

Age up to 3-5 Years

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