Pinot Noir

pee-no-nuh-waar

Pinot Noir is a medium-bodied red wine grape with a complex flavor profile that originated in Burgundy, France. It is a versatile wine that pairs well with a wide range of foods, making it a popular choice for many occasions.

Flavor Profile

Cherry, Raspberry, Strawberry, Earthy and Herb Flavors, Baking Spice (Oak)

Taste Profile

Dry

Medium Body

Low Tannin

Medium-High Acidity

11.5–13.5% ABV

Food Pairings

Pinot Noir is a light-bodied red wine with mouthwatering acidity, making it a perfect pairing partner for a wide range of foods such as: Turkey, Dark Chicken, Pork, Salmon, Duck, Lamb, Pork, and Salmon.

How to Serve

55–60°F / 12-15°C

Burgundy

30 Minutes

Age 10 Years or More