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Syrah or Shiraz
sr-aa or shuh-raaz
Originally from the Rhône Valley in France, Syrah is the most planted grape of Australia, where it's called Shiraz. Syrah/Shiraz is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.
Flavor Profile
Blackberry, Black Pepper, Vanilla (Oak), Licorice
Taste Profile
Dry
Full Body
Medium-High Tannin
Medium Acidity
13.5–15% ABV
Food Pairings
Syrah/Shiraz pairs well with grilled meats, spicy foods, and hard cheeses.
How to Serve
60–68°F / 15-20°C
Universal (Traditional Bell Shape)
1 Hour
Age 10 Years or More
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